Belgian Single

  • OG 1.041
  • FG 1.004

Fermentables

  • 6 lb 6.3 oz Weyermann Floor-Malted Bohemian Pilsner
  • 6.4 oz Dingeman Biscuit
  • 8.1 oz Cane Sugar

Hops

  • .4 oz Hallertau Magnum at 30 minutes
  • .8 oz Hersberker at 15 minutes
  • .8 oz Hersberker at 5 minutes

Yeast

  • White Labs WLP550 Belgian Ale