Eric - 2023 Makeshift Mashout Recipe
Baltic Porter
- OG 1.082
- FG 1.012
- ABV 5.8%
Fermentables
- 3 lb Munich II
- 3 lb Vienna
- 2 lb Pilsner
- 1 lb Crystal 60L
- 4.6 oz Roasted Barley
Hops
- .48 oz Magnum at 30 minutes
- .48 oz Saaz at 30 minutes
Yeast
- Fermentis 34/70