Battre L’oie Saison

  • OG 1.052
  • FG 1.007
  • ABV 5.9%

Fermentables

  • 1 lb 5.1 oz Pilsner Malt
  • 3.5 oz Table Sugar
  • 3.5 oz Vienna Malt
  • 3.5 oz Wheat Malt

Hops

  • .2 oz Challenger at 60 minutes
  • .2 oz Centinnial at 15 minutes

Yeast

  • Omega Belgian Saison OYL-027