Cream Ale

Fermentables

  • 4 lb Pale Malt
  • 3.5 lb Pilsner Malt
  • 1 lb Flaked Corn
  • 12 oz Sucrose
  • 6.4 oz Acidulated Malt

Hops

  • 0.33 oz Magnum at 60 minutes
  • 0.33 oz Magnum at 5 minutes

Yeast

  • CellarScience Cali