Makeshift Mashout

Fermentables

  • 5.5 lb White Wheat
  • 3 lb Munich Malt
  • 2 lb Vienna Malt
  • 8 oz Special B
  • 4 oz Chocolate Wheat

Hops

  • .25 oz Sabro at 60 minutes

Yeast

  • White Labs WLP380 Hefeweizen IV Ale