Dry Stout

Fermentables

  • 6 lbs. English Maris Otter
  • 2 lbs Flaked Barley
  • 1 lb English Roasted Barley
  • 0.5 lbs sucrose

Hops

  • 1.5 oz Cluster at 60 minutes

Yeast

  • Safeale S-04